I was 30, single, employed, voluntarily childless, and excessively mobile; I simply did not have time to cook. I had a full social calendar.I spent a dutiful amount of time working out, but my diet negated every drop of sweat. My lunch and dinner options included large portions of unhealthy eating and lots of junk food. In total desperation, and knowing my cooking skills were lacking, I researched personal chefs, reached out to quite a few, and chose Susan who, in 2 weeks, changed my eating habits for life [Chef Sue Clair’s Standard Five Entrée Service]. From the initial consultation to the preparation of the food, to her ultimate professionalism throughout the process, I was completely impressed with her. I went from 225 lbs to 185lbs. I could not have done it without her and the lessons she taught me about portions, making veggies tasty, and eating healthier. Thanks, Sue, for giving me my life back!