Menu Selection > Chicken & Turkey

Chef Sue Clair adheres to the highest standards when it comes to choosing her clients free-range poultry: all chicken, turkey, duck and goose must be raised hormone and antibiotic free.

Chicken and Gravy
An All-star blend of pureed tomatoes, fresh basil, and garlic infuse this Italian tradition of braised chicken thighs served with the pasta of your choice.

Chicken Mojito
Fresh lime, garlic, ground ginger and rum give chicken breasts a delicious Mexican flare.

Chicken Pozole Chili
Pozole is a traditional Mexican stew and also Spanish word for hominy. Chopped tomatoes and onions, cascabel or habanera peppers, garlic, yellow hominy and shredded chicken are the components that make this dish. This pozole is made with a flavorful Chile sauce served with a homemade guacamole salad and crumbled metastasis — Style Braised Chicken with.

Wilted Greens and Chorizo
Thighs, legs and breast are long simmered with tomatoes, chorizo, garlic, sofrito and picante sauce. Delicate greens added at the end of cooking to make this traditional dish.

Jumbalaya
Chicken breasts shredded, green peppers, onion, carrot, celery, tomato products, herbs, shelled shrimp, Tabasco, cooked rice, beef broth, sausage (turkey or chicken), parsley garnish — Flavors combine making a delicious dish.

Roa’s Lemon Chicken
Chicken breasts are delicately seasoned and broiled served with a lemon sauce over a bed of buttered bowties and mushrooms.

India Chicken
Red wine and sesame sauce bake French and Asian flavors into this tender chicken served over jasmine rice.

Chicken Breasts with Colonial Stuffing
Fresh shredded sage, a dash of oregano, green grapes, and sour dough bread cubes give this dish a turn of the century flare.

Chicken Cacciatore
This dish is made with skinless and boneless chicken thighs that have a lot of flavor minus all the fat. A variety of onions, peppers, seasonings and tomatoes are long simmered with the thighs to create a delectable and light cacciatore.

Greek Style Chicken with Lemon and Herbs
Skinless boneless chicken breasts simmer with the juices of fresh lemon, olive oil, fresh herbs such as marjoram, rosemary, sage, and thyme, and s/p.

Sue’s Chile
A unique blend of proprietary seasonings, assorted beans, smoked corn and chicken chorizo keep you guessing and asking for more!

Caramel Chicken
Boneless chicken thighs, shallots, Asian fish sauce, red pepper flakes, and brown sugar are delightfully combined for a new and different experience in chicken dishes.

Turkey Cutlets with mushrooms gravy over a bed of spinach
Lightly breaded and seasoned and topped with a sherry mushroom gravy served over a delectable sauté of roasted garlic and spinach.

Turkey Meatloaf with roasted peppers, provolone, and spinach
Served with garlic mashed potatoes this meatloaf is an all time family favorite topped with BBQ sauce, Tomato gravy, or traditional ketchup topping baked to perfection.

Jewel’s Turkey-Jasmine Burgers
Ground turkey, jasmine rice, serrano chile are blended with Asian tastes served over a bed of thinly sliced and seasoned cucumber rounds and wasabi mayonnaise.